Appetizers

Soup of the day

Garden Salad with Shaved Fennel, Mushrooms, Diced Tomatoes, Shallots and a Fresh Herb Vinaigrette

Tartare of Three Fish - Cured Tuna, Salmon and Halibut with Potato Gaufrettes and Horseradish Cream

Beef Shank Ravioli in Beef Consomme with a Julienne of Vegetables

Pan Seared Sea Scallop on a Truffled Pea Salad with Crispy Leeks

Beet Bento Boxes with Goat Cheese Mousse, Toasted Hazelnuts and Herb Salad with Beet Vinaigrette

House Paté with Pickled Ramps, Dijon Mustard and Toasted Batard from Allechante Bakery

Fried Squash Blossoms with Ricotta, Golden Raisins, and Pinenuts, Preserved Lemon Vinaigrette

Vol-au-vent of Escargots with a Garlic-Herb Cream