We will be opening our patio for sit down service beginning on Saturday May 1st.
We will be seating from 4 to 8 pm Wednesday through Saturday.
Reservations are required due to  Vermont COVID guidelines.
Patrons arriving by 5 pm will receive a complimentary plate of samples from the kitchen.
We are continuing curbside pick-up but must discontinue delivery service.  We apologize for any inconvenience.
We will be continuing our popular $10. Sunday Dinner  package, with orders beginning at 12:30 on Friday and pickup from noon to 4 on Sunday.
We will be opening our dining rooms for limited seating when our staff is fully vaccinated.  We expect that to be by early June.
Thank you for your continued patronage.




Please call for details.

During these uncertain times, people's lives have been altered; their schedules and routines revised in ways few could have imagined. With social distancing and self quarantine the current norm, we are faced with the problem of serving the community safely while continuing to support our staff and continued cash flow.

As such, Carpenter and Main is offering shares of Community Supported Dining (think your farms CSA programs)For each $100 share purchased, you will be entitled to $110 of comestibles at any date in the future.
Give us a call or shoot us an e-mail and we can send you your shares via e-mail.
We thank you all in advance for your continued support.

Bruce MacLeod | Chef:Owner


Come enjoy the tastes of Vermont at Carpenter & Main – indulging in a dining experience unlike any other.


“The seasons are an integral part of life here in Vermont, and we love to share our joy of exploring their abundance and variety. We use goods from local farms year-round to help integrate the spirit and distinctive flavors of Vermont"

Chef/Owner Bruce MacLeod



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